MMM, lemongrass
June 17th, 2009
On Saturday, Chris and Rikki hosted a thai food potluck. There was tons of great food, I ended up making a fish curry, that was really good. Of course, for a proper curry, you need fresh lemongrass, so Penny and I headed up to their house beforehand to pick some.
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Today was Asian Appreciation Day @ Aetna. Lots of neat music, ceremonies and some food. I got you a recipe for Black Pepper Goat Curry and Korean Green Potato Pancakes. I’ll send them along.
That sounds really good! What a fun potluck idea.